Patrick's Day by wearing green and enjoying free samples of Madeira wine and festive green sangria. Angie's Cake, Mom & Eddie's, Foreign Policy and Speers Rolling Bistro will all be in attendance to serve up their scrumptious treats and bites to eat throughout the day. Spend your Saturday at Haak Vineyard & Winery during the 2nd Haak Madeira Food Truck, Art and Culinary Festival. 2019.2nd Haak Madeira Food Truck, Art and Culinary Festival Haak Vineyard & Winery Saturday, 11 a.m. Wikipedia, The Free Encyclopedia, 18 Feb. “Madeira wine.” Wikipedia, The Free Encyclopedia. That’s great news for both me and the bottle of Haak Winery Madeira I’ve been hoarding for the last several years. Additionally, it’s one of the longest-lived wines, surviving even up to 200 years after being opened. They’ve seen a huge amount of success, likely due to the fact that Madeira is a versatile wine that can be enjoyed as both an aperitif and a digestif, and it has high enough acidity that it can pair with a wide variety of foods. Regardless of EU PDO regulations, the Haak Winery of Texas proudly makes wine in the same traditional fashion as Madeira Island winemakers, marketing and selling their wine as Madeira. Photo exclusive taken for Haak Vineyards and Winery located in Santa Fe, Texas. And, like champagne, which can’t properly be called champagne unless it originates in the Champagne region of France, EU PDO regulations stipulate that Madeira wine can only be called such if it originated from the Madeira Islands. Today, Madeira is made through a unique process that involves heating the wine. It’s not a sound business strategy to send 15th century ships to sea with casks of wine anymore, but fortunately the winemakers of the Madeira Islands have found a workaround. It turns out that the extended exposure to excessive heat and movement during the long trips fundamentally changed the flavor of the wine, oxidizing it and giving it a sweeter, denser, and more complex flavor. Madeira wine originated on the Portuguese Madeira Islands and was the happy accidental result of 15th century traveling with casks of wine with neutral grape spirits added in order to preserve the wine during long journeys. I’d never heard of Madeira before that night, and it turns out there’s a solid reason why. Paired with the vanilla ice cream, it was as sweet, overwhelming, very nearly hedonistic sensory experience. The tasting notes describe it as having aromas of coffee, caramel, walnuts, dried fruits, and complex spices. The Madeira itself was a rich caramel color that had a varied, deep array of smells. Then, with a grand flourish, he poured some of the wine over the melting vanilla ice cream. ![]() Brandishing a small, dark bottle of wine, he had us dig into the freezer to unearth some vanilla ice cream, which we then scooped into little bowls. That, night, though, the owner dipped into the kitchen with a particular gleam in his eye strongly reminiscent of a great inventor on the brink discovery. It wasn’t unusual for the owners to duck into the kitchen to joke with us, snag some food, offer us something to drink, or plan something special for a friend or regular customer. ![]() In the kitchen, we were taking turns running out to refill glasses of wine and arranging dinner plates for the patrons. In the distance, past the vineyards, Tara Inn’s lights glowed warmly in the darkness. Tara Vineyard & Winery was full-swing into one of their weekend parties a raucous jazz quartet provided a lively backdrop to the laughter and conversation blanketing the patio. The first time I tried Madeira wine was on a sweltering summer night in the middle of East Texas wine country.
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